Cover the grill and allow it … With long tongs, place packet on the grill set at high and close the lid. A pork loin is a much thicker cut of meat and will not cook through using these cooking instructions. We loved the recipe so much, I made the mustard pork two nights in a row, and I haven’t grilled vegetables any other way since! A small pork roast, this piece of meat it amazingly tender if cooked right: that method is a hot sear over direct heat, then a slow finish over indirect heat. https://foremangrillrecipes.com/pork-recipes/whole-pork-loin-marinade I can’t give you specifics since I tested the recipe for the grill, but you should be able to find what you need that way. LOVE LOVE LOVE! Notify me of replies to my comment via email. Then fold the two open ends twice to completely enclose food; creating a foil packet. Make foil packet by bringing up two sides and folding over twice. Pork Tenderloin Foil Packet on Grill. Cut potatoes into slices. Tenting in foil will help the tenderloin carryover cook to the FDA suggested cooked temperature of 140 degrees, without over-cooking and drying out your grilled pork tenderloin. Season slices with garlic powder, onion powder, seasoned salt and pepper. Delicious? https://www.allrecipes.com/recipe/14726/grilled-pork-tenderloin I often pull my pork tenderloin at 140-145 degrees and tent it with foil to continue carryover cooking as it rests for about 10 minutes before serving. I adore both sweets and veggies, and I am on a mission to save you time and dishes. This recipe and post are sponsored by Sargento. Remove from grill and very carefully open (the steam will be hot! Turn the meat occasionally and bast with the reserved marinade. Also, I had to make the recipe on the grill. The mustard is zippy, the maple is sweet, and together they make for a juicy, flavorful grilled pork tenderloin. This is the best pork tenderloin marinade around! Cover and cook, turning once every two minutes, until the internal temperature reaches 140 degrees F, 12 to 15 minutes. Yes. Place in the refrigerator to marinate for 2 hours or 1 day, turning occasionally. This Mustard Pork Tenderloin with Grilled Veggies in Foil is the result! Prepare the grill for indirect heat and remove the pork from the ziplock and place onto an oiled grill. Discard the marinade and bag. I decided to use the Chopped challenge as an opportunity to create a weeknight dinner recipe that was as easy to make as a grilled cheese, but exponentially more exciting, and didn’t involve too many dishes. Do you think it would be good with a beef tederloin? While the vegetables are still hot, sprinkle with cheddar cheese. Refrigerate for 1-2 hours. Place the broccoli, tomatoes, and zucchini in a large bowl, drizzle with olive oil, then sprinkle with garlic powder, salt, and pepper. For more inspiration, check out the Sargento Pinterest page or visit http://www.sargento.com/Shredded for more information. Wrap the pork tenderloin in bacon using toothpicks to secure. Place about a quarter of the potato slices onto a square of foil. Grilling pork tenderloin is easier than you might think! Preheat the grill to 375 degrees F. Grill the pork tenderloin for 10 minutes, flip and continue to cook until internal temperature at the thickest part of the meat registers 145 degrees F on an instant-read thermometer, about 8-10 minutes. Pork Tenderloin Foil Packet on Grill. Prepare pork according to package directions for grilling. The grilled pork tenderloin is also incredibly simple and incredibly delicious. It is the only one we use and we get compliments on it all the time! Brush the grill with oil. My secrets for making wholesome meals you'll WANT to eat. Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to … In a small bowl or measuring cup, whisk together the garlic, apple cider vinegar, mustard, maple syrup, olive oil, salt, and pepper. https://www.yummly.com/recipes/baked-pork-tenderloin-in-foil This sounds good but we don’t really like pork! Preparing the meat. Thank you so much. Lay the Smithfield® Golden Rotisserie Marinated Fresh Pork Tenderloin in the center of the foil and line the potatoes along each side. … Hint: Default weeknight sammie not an option. Dinner appropriate? Seal the bag tightly, then "squish" the bag so that the pork is coated on all sides. Place the tenderloin over direct heat. It’s also incredibly boring when served three nights in a row. Your email address will not be published. While this recipe is a full meal on its own, here are a few ideas of what else you could serve with it: I challenge you to step out of your weeknight dinner rut, try this Mustard Pork Tenderloin with Grilled Vegetables in Foil, then see what you can make! Tear off a large sheet of Reynolds Grill Foil and place your pork tenderloin in the center. The “7-6-5” method for grilling pork tenderloin refers to the amount of time each side gets, with the burners on high heat: seven minutes on the first side, six minutes on the second side, and then five minutes with the grill turned off and the lid closed. A tasty hazard of writing a food blog is that we are eating something new every week, but the recipes are not always savory. Both kids and adults are crazy about it! When ready to cook, preheat the grill to medium (about 350 degrees F). Hi Jackie! © 2010 - 2021 Well Plated by Erin. Salt and pepper or other seasoning at this point, but DO NOT ADD SALT if you brine. Assemble the vegetable packets: Tear off four, 12-inch squares of aluminum foil and arrange in an assembly line. Grill, covered, over direct heat for 2-3 minutes on all sides to char the meat’s exterior. I do not have a grill so would like to know how long to cook pork tenderloin and foil packets in the oven. Remove the tenderloin to a plate, cover, and let rest for 10 minutes … Some weeks are focused almost entirely on desserts, so instead of our refrigerator being filled with leftover Cheesy Corn Quinoa Casserole, it’s stocked with Crock Pot Peach Cobbler and Cherry Bars. From the beginning I placed the foil pockets on the other side of the grill, completely opposite the fire. Place the marinated pork tenderloin on clean grill grates and rotate sides every 2-3 minutes until an internal meat thermometer reads 145 degrees F. Remove from the grill and tent with foil for 5-10 minutes while you finish making the beer and mustard glaze. Then fold in both open ends twice to seal. Pork tenderloin is one of the best cuts on the pig. Thanks for supporting the companies that make it possible for me to continue providing quality content to you! Making Meal Magic is simple. Bring the two sides of the foil up to meet at the center, folding down twice. Step 4 Put the pork loin roast on the grill over direct heat. It’s easy and requires little clean up. I hope that helps! If you are new to pork tenderloin, I highly recommend it. With long tongs, place packet on the grill set at high and close the lid. Questionable. Place foil packs in roasting pan at 350 for 35-45 minutes. I cooked the pork tenderloin for about two hours on indirect heat. Since I’ve only tested this recipe with pork, it would be a complete experiment. Spoon 1/4 of the mixture into the center of each foil square, then seal the squares by pulling opposite sides of each square up so that they touch, then folding them over and over each other so that you create a packet. Now that I have experienced the magic of grilling vegetables in foil packets, I can’t imagine making them any other way. I’m so happy that you’ve enjoyed it, Lauren! Pork tenderloin is a great cut for the grill. Create an account to easily save your favorite projects and tutorials. These meals are also perfect for any BBQ or holiday that you spend outdoors, such as Memorial Day and the 4th of July! I also added mushrooms. Just made tomato balsamic chicken and it was delicious. Place pork in a large, sturdy ziptop bag. A homemade barbecue sauce is brushed on before the tenderloin is wrapped with strips of bacon, allowing for the flavors to infuse into the pork while on the grill. Then fold the two open ends twice to completely enclose food; creating a foil packet. There are a few tips that will help you get that perfect, flavorful cut of meat. Once the internal temperature reaches the safe range 145 - 160 degrees Fahrenheit, take it off the grill. light a chimney of coals, pile the coals on one side of the grill, and leave the other side empty. Just before removing the pork from the grill, add the vegetable packets to the grill, also over medium heat. Typically a whole pork loin averaging 2 to 3 pounds will cook or grill depending on the heat applied for about 25-30 minutes. If we don’t have leftovers on hand, I usually resort to some form of grilled cheese and oven roasted vegetables. It’s an incredibly lean cut and, while I do love my chicken recipes, it’s a refreshing alternative that’s still healthy. I used my thermometer and waited for the meat to reach 150°F. registers 125°. Top with vegetables, garlic salt, cumin and drizzle of olive oil. Remove from oven and cover with foil. 1 medium pork tenderloin roast, or 2 small. The ingredients for the round were pork tenderloin, broccoli, cherry or grape tomatoes, and Sargento Chef Blends 4 State Cheddar. When foil packet is finished, carefully open as the steam will be … Non Stick Food Lift Right off. Carefully fold up the foil on each side and create a packet. When done with the brine, remove from brine, rinse under running water, and pat dry. Cover the grill and let the packets cook for 10 minutes, until the broccoli is crisp tender. The foil traps in the juices and flavors, and there's very little to clean up. https://www.delish.com/.../a20079290/best-grilled-pork-tenderloin-recipe Serve hot with sliced pork. All are made from real, natural cheese, which is why, unlike many other brands of pre-shredded cheese that contain fillers, the cheese actually melts properly when heated. I loved the way the lightly sharp flavor of 4 State Cheddar paired with the vegetables, but if you prefer a different flavor, Sargento offers 30 different varieties, cuts, and blends for your choosing. Cook for about 10 more minutes or until the instant read thermometer I know you’re using (!!!) Love your recipes. It makes a nice big batch too! Then move the tenderloins over indirect medium heat for 20-30 minutes. These meals are perfect for any BBQ or holiday that you spend outdoors, such as Victoria Day or Canada Day. Grill for 20 to 25 minutes until the middle of the tenderloin is at 145 degrees (using a thermometer) Add the marinade to a small saucepan, bring to a boil and use as sauce … The best, easiest way to grill meat and veggies! I love to know what you are making! The Well Plated Cookbook is now available! Place pork tenderloin on the center of piece of aluminum foil and season with salt and pepper. Continue to cook until the internal temperature of the meat reads 145°F. How to Bake Pork Loin in Foil | Livestrong.com Using the 7-6-5 method to grill pork tenderloin is a no-fail method that you’ll come back to over and over again. This Pork Tenderloin Foil Packet is unbelievably easy and is sure to please any crowd. Reynolds products help you to make your meals easier and faster. Cooking times per pound. WELCOME! Cook for 30-35 minutes, or until pork is cooked through and juices run clear. Cover and cook, turning once every two minutes, until the internal temperature reaches 140 degrees F, 12 to 15 minutes. Sprinkle pork with salt and pepper and top with vegetables, drizzle of olive oil, garlic salt and cumin. Hi Brooke! When you grill a pork tenderloin instead of bake it, you still get the flavor and moistness but the bonus is the extra char-crispiness that coats the outside of the tenderloin. Double fold top and ends to seal packet, leaving room for heat circulation inside. The marinade combines two of my favorite flavors, Dijon mustard and pure maple syrup. Fold the ends of the foil inward to seal the pouch. Go figure! Preheat oven or grill to 400° F. Line a baking sheet with foil Season the pork with your favorite seasoning blend. Disclosure & Privacy Policy, 5-Star Recipes, Plus the Tips You Need to Cook Better Grilled Food at Home. As always all opinions are my own. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Remove the pork from the marinade, shake off excess. Jackie (Canada). Bring up foil sides. For the pork, you can keep the same marinade, then look check into directions for how to bake a pork tenderloin of your desired size online. Required fields are marked *. Pork serves as a lean source of protein plus many vitamins and minerals. I use tongs) and check to make sure your pork has reached a 160 degree … HOW TO MAKE PORK TENDERLOIN IN FOIL PACKETS Place the pork tenderloin on a large sheet of aluminum foil, cut several slits across the top of the meat and insert peach slices in each slit. This Pork Tenderloin Foil Packet is so unbelievably easy and is sure to please any crowd! If you decide to play around with it, I’d love to hear how it goes! This Mustard Pork Tenderloin with Grilled Vegetables in Foil was my attempted break of a weeknight dinner rut. Like the contestants on the show Chopped, I’d be given a basket of mystery ingredients, then required to use those ingredients to create a recipe. I’m using their tasty Chef Blends 4 State Cheddar to liven up this juicy Mustard Pork Tenderloin with Grilled Vegetables in Foil. Wrap tightly with foil; Place packet on bottom portion of grill, over indirect heat; Cook until pork is done, turn one time, halfway through cooking ***NOTE - be sure to always put the shiny side of the aluminum foil to the food, to help hold the heat in*** CAN ALSO ROAST IN OVEN IF NOT GRILLING WATHER! Remove the pork from the grill and cover with aluminum foil for 10-15 minutes before slicing and serving. Mustard Pork Tenderloin with Grilled Vegetables in Foil. … One quick tip as you’re grilling pork tenderloin: I recommend having a cool zone on your grill. To accomplish this, you are going to need good timing and an excellent This process is going to give you a tender, juicy tenderloin with a crusty, wonderful surface. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. The method is so reliable that I can set a timer and go about my business. Jumbo Honey-Roasted Peanut Butter Sandwich Cookies, 1 medium pork tenderloin roast, or 2 small, 20 oz small honey gold potatoes or red potatoes, sliced into 1/4" thick pieces, 1 large piece of Reynolds® Grill Foil, non-stick side up. The bacon fat may cause flare-ups, so keep an eye on the grill and make sure to move the tenderloin around if the flames shoot up. Cover and cook, flipping That way, if your tenderloin … If the loin is smaller then of course you may need less time to cook the meat. Learn how to cook your best with Reynolds Kitchens. It was a “sweet week” when Sargento® cheese, a company located in my home state of Wisconsin, approached me to participate in another round of its Food Network “Chopped at Home” challenge series (see Round 1’s Crock Pot Healthy Nachos). Bake for 40–45 minutes or until the internal temperature reads 130 degrees F. Double fold top and ends to seal packet, leaving room for heat circulation inside. Perfect every time, and there's no clean up! Challenge accepted. I’ve attempted grilling broccoli several times and haven’t been able to keep little edges of the florets from burning, even when I used a grill basket. Place the packet seam side up on the grill and cook for 30 minutes. Your email address will not be published. How to grill pork tenderloin. Hi Erin, I picked up the ingredients at Pick ‘N Save (my local Roundy’s-affiliated grocery store) then set to work to create my recipe. Place the pork loin on a sheet of tin foil and gently wrap the tin foil around the whole pork loin roast. https://simplerecipeideas.com/how-to-cook-pork-tenderloin-in-oven-with-foil Remove the tenderloin to a plate, cover, and let rest for 10 minutes before slicing. The veggies you can roast on a baking sheet (no foil packets) in a 400 degree until tender, about 20 minutes. Grill the tenderloin for 12 to 15 minutes. Thank you for sharing this kind review! “Sweet weeks” are the most demanding, and by the end of the day, I’m often too tired to come up with something creative for dinner, and I’m definitely too tired to wash more dishes. Ingredients. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Let stand at room temperature 30 minutes prior to grilling. Not only did the foil packets grill the veggies perfectly, they were completely hands off with zero clean up. This meat can be prepared by wrapping it in aluminum foil and roasting it in the oven. Bring the two sides of the foil up to meet at the center, folding down twice. Toss to coat. First of all, be sure you start with a pork tenderloin, NOT a pork loin. If you’re using a homemade aluminum foil trough, just fold it up over the pork … As always, all opinions are my own and thanks so much for supporting the brands and companies that make it possible for me to continue providing high quality content to you! Foil-wrapped pork tenderloin is a great way to prepare this lean cut of meat. It soaks up any flavors you put on it and tastes even better when it’s grilled to perfection. Cook for 30-35 minutes, or until pork is cooked through and juices run clear. Success was complete, but temporary. Grill on high heat with lid closed for 30-35 minutes. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Cook for five minutes and then flip pork over.

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