Tonkatsu is pork coated with panko crumb and then deep fried. Mille-Feuille Nabe. Pork loin and pork fillets are two of the regularly cuts of pork used to make this dish. Serve the sauce in a separate small dish for dipping. The Tonkatsu Pork Recipe: Tonkatsu Pork. The Japanese pork cutlet is crispy on the outside, and juicy and tender inside. This Pork Tonkatsu is super easy to make, delicious and satisfying. Deep fry the pork in oil heated to 150–160°C until fully cooked through, then remove. About this recipe. Since pork tonkatsu tastes and looks similar to fried pork chops, that is the reason why it is one of the favorites. Pork Tonkatsu. Cook the rice according to the pack instructions, then divide among 4 bowls or plates. Add the tonkatsu sauce, stir well and bring to a simmer. Dip each in the flour, shaking off any excess, then in the egg and lastly coat in the breadcrumbs. Happy cooking, Foodies! Transfer to a platter. The breakdown of the word is Ton – Pork. Pound the pork cutlets with a meat mallet until about 1/2 inch thick. 2) Transfer sauce to a serving bowl and let cool. Add the cutlets and cook over moderate heat until golden brown, about 5 minutes. Fry the pork chops one at a time until golden brown, then drain on a paper towel. Cuisine Japanese. This Japanese dish consists of a breaded (panko) and a deepfried pork cutlet. Tonkatsu Pork - crispy coated sliced pork with a delicious sweet and tangy sauce. Cook the noodles in a pan of … In a large skillet, heat 2 tablespoons of the oil. Lay pork chops in between two pieces of plastic wrap if you prefer(not necessary), then pound them using a meat tenderizer or back of knife. Tonkatsu is a widely known Japanese version of this dish. Course Dinner. Tonkatsu is a Japanese dish made from pork slices, coated with flour and eggs then breaded with Panko or Japanese bread crumbs. It's served with homemade Tonkatsu sauce. Dip the pork in the egg, then roll evenly in the bread crumbs then back into the egg, then back into the bread crumbs. Tonkatsu (トンカツ) is a combination of two words. Rate this Recipe Print Recipe Pin Recipe. Cook Time 18 mins. Dredge the pork in the flour, dip in the egg and then coat in the breadcrumbs. Serving good for 10. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside. About the author Aaron & Claire. By: Nicky Corbishley. Since Tonkatsu is coated with Panko bread crumbs (Japanese bread crumbs), it is important to control the heat while frying the pork so that the bread crumbs do not brown soon while the meat is still uncooked. Fry the pork in the hot oil until golden and crispy. This homemade sauce is tangy and delicious. I usually start with high heat until the oil gets hot and then lower it as I put the pork chop in. Pour the stock into the same pan, then bring to the boil, scraping up any tasty browned bits from the bottom. 5 from 4 votes. Recipe Video Pin It. Tonkatsu is a panko breaded, deep-fried pork cutlet. Stir in as much ground sesame seeds as desired. Flatten them about 12-inch wide piece. Prepare flour, beaten eggs and panko in a … Like the curry rice I posted last time, tonkatsu (called donkkaseu in Korea, 돈까쓰 or 돈가스 ) is another dish that made its way into Korea by way of Japan and became widely popular. Season the flour with salt and pepper. Thanks to a coating of fluffy, brittle panko instead of regular bread crumbs, Brush the remaining 2 tablespoons of oil on the cutlets. It's the perfect meal for any weeknight, especially when you have a Japanese food craving! https://www.allrecipes.com/recipe/58793/tonkatsu-asian-style-pork-chop This Pork Katsu recipe is a crispy, pan-fried pork cutlet that is dipped in panko brad crumbs and topped with tonkatsu sauce. Servings 4 people. This Japanese dish is so crispy on the outside and delicious and moist on the inside. Posted November 16, 2019 by Stephanie An easy oven baked pork tonkatsu: extra thick, super juicy pork chop done up tonkatsu style, with light and crispy panko, only baked instead of deep-fried. Dredge the pork in the flour, shaking off excess. The key to this super juicy on the inside, crispy on the outside tonkatsu pork chop is cooking it low and slow, reverse sear style. Throughout the years, Japanese food has evolved and has been embraced by countries all over the world. I like to serve it like the lunch plate served … Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. Typically a pork loin or fillet is used to make this dish. 1 Comment. Remove from heat. It is similar to Chicken katsu チキンカツ which follows a similar recipe, but uses chicken rather than pork. Tonkatsu is often served with shredded cabbage but we like it much better with broccoli slaw or coleslaw. Tonkatsu is a Japanese dish which consists of a pork cutlet coated in Panko (Japanese bread crumbs) fried, then topped with Tonkatsu sauce. Second to fried chicken, fried pork chops is also the favorite food among Pinoys. Japanese Potato Croquette Recipe. Japanese food Japanese pork cutlet K-food pork cutlet recipe Tonkatsu. Bash the pork fillets until 1cm thick. 6. This deep-fried pork cutlet recipe I am going to share is slightly different than the traditional Japanese tonkatsu. b) Place the pork chop on top of the cabbage toward the center of the plate. Japanese people love this dish so much and made Tonkatsu into other dishes such as Katsu Karee, Katsu Don Katsu Sandwich, etc. The breaded and deep-fried pork cutlet is typically served with raw shredded cabbage and tonkatsu sauce in Japan. Serve Tonkatsu or barbecue sauce with fried pork cutlet. Garnish with lemon wedges. View all posts. Repeat with the other pork chops. A crispy breaded and deep-fried Japanese pork cutlet.This Pork Tonkatsu recipe is so simple and delicious! Calories 518 kcal. In the Philippines, Tonkatsu along with other Japanese food became a big hit. Heat the oil in a skillet. Heat oil over medium-high heat until about 360°F (185˚C). Flo says: December 6, 2020 at 12:39 pm. Dredge the slices of pork in flour, then dip in egg and loosely coat in panko bread crumbs. Total Time 28 mins. The word “ton” means pork and “katsu” means cutlet. Tonkatsu is a classic Japanese home cooked dish but there are also many Tonkatsu speciality restaurants in Japan. We seasoned pork chops first before pounding, so all the seasoning will get inside of meat. Thank you for the recipe, I made it … Top with the pork slices, peanuts, cabbage, warmed sauce and the lime wedges for squeezing. 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