", "Terrific! These were absolutely marvelous. Get our life-saving Dinner Daily newsletter. I'm so glad most of you enjoy this recipe. © 2021 Discovery or its subsidiaries and affiliates. These chops definitely have a wonderful "smoky" flavor and the rub definitely compliments the Worcestershire and liquid smoke combination. Tips for Making the Best Pork Chop Marinade. These thick pork chops have a smoky flavor, are very moist and tender, and the rub is easy to make. ", "Awesome marinade! Info. Blot pork chops dry with paper towels. 12/13/14: I am so happy that so many people love this rub. To make brine pork chops, start by creating a brine of hot water, salt, sugar, and spices and whisking until the salt and sugar completely dissolve. THis was my first time using liquid smoke, it adds an awesome flavor and my entire family gobbled this up. Remove from heat and add remaining 32 oz Apple Juice. How to Brine Your Pork Chops. With your hands, massage the spice rub into the meat; allow to stand for 10 minutes. This is awesome. You (and your stomach) can thank us later! The pinker/redder, the better. It adds a great, smoky flavor and the other spices blend well to enhance the flavor of the pork without overpowering it. Edit April 2014: I see some reviews saying this rub is too wet and does not work as a rub. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Colgin, a major manufacturer of liquid smoke, suggests mixing ¼ cup ketchup with ¼ cup water, ¼ cup brown sugar and 1 tbsp. Next, chill the brine in the refrigerator for 20 minutes. Guys! Season with spice mixture … They are not following the directions then. ", "Wow! Your daily values may be higher or lower depending on your calorie needs. My family and friends think it's the best rub for pork chops and I'm so happy to see that many of you agree! 254 calories; protein 25g; carbohydrates 5.4g; fat 14.3g; cholesterol 66.2mg; sodium 772.5mg. When ready to grill the pork chops, remove the marinating pork chops from the refrigerator and allow them to come to room temperature for about 30 minutes. Pat the pork chops dry with a paper towel and then season both sides with the same rub you used in the brine. Nice combination of flavors. I used boneless pork chops in mine and cut them into kebab-like chunks. Add the croutons, walnuts and pepper; cook for 1-2 minutes. Grilled Pork Chop Marinade. It's basically a rub that has liquid in it. I used fresh rosemary in the marinade. This is a great recipe especially when you don't have time to marinate but still want a great deal of flavor! The meat is very easy to smoke and the best flavors are brought out by simply seasoning with salt and pepper or using a dry rub.What you really need to watch out for is the most common culinary offense: Overcooking the pork chops. Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. Very juicy chop. From the many, many positive reviews, it's clear most folks are getting it. I did not separate the liquid and dry ingredients like others suggested. Do not just sprinkle it on the meat like you do with some seasonings. For easy, juicy pork chops with unparalleled flavor and perfect texture, these marinade recipes are bound to become your new go-to options. In my opinion, to have mixed the wet and dry ingredients would have led to a pasty mess, which would have been difficult to spread evenly on the meat. Mix the ingredients as listed. I used this for pork chops but look forward to trying it with chicken also. The brine process helps to add flavor into the smoked pork chops and also keeps these chops juicy. Squeeze … ", "This was great! Stumped for dinner? What I do not get are those who are not following the directions, then saying it's not working for them. For flavor, use a dry rub, or they can simply be seasoned with salt and pepper before smoking. Learn how to make smoked pork chops that are juicy, tender and filled with smoke flavor. Then, lay out the pork chops in a single layer in a large dish and pour the brine over the top to completely submerge the chops. Succulent smoked pork chops are a big winner at any cookout. We are in a fire ban, so I baked these in a 350 oven for 55-60 min, turning once. My family and friends think it's the best rub for pork chops and I'm so happy to see that many of you agree! Nutrient information is not available for all ingredients. ", "This flavorful dish has a rich coffee flavor with hints of sweet molasses and spicy chili. Information is not currently available for this nutrient. Amazing flavor. 1 tablespoon seasoned salt (such as LAWRY'S®), 4 bone-in pork chops (1/2 to 3/4 inch thick). Put the chops on the grill and cook until grill marks form, about 2 minutes. Ideal for either chops or tenderloin cuts, this … Mix the ingredients as listed. In small bowl, mix 2 tablespoons brown sugar, the garlic powder, black pepper and red pepper. Once the pork has been removed from the grill, allow to rest for 3-5 minutes before serving to allow the juices to redistribute evenly. Edit: For those who are having trouble with the mixture staying on the meat, you are supposed to massage the mixture into the meat with your hands to ensure that it adheres well. If you follow the instructions, you will find a very good rub for pork chops, chicken and beef steaks. Onions, garlic, rosemary and parsley add a great taste to this grill smoked pork loin recipe. ", "This simple recipe packs lots of flavor into an easy to make meal. Wow! An instant-read thermometer should read at least 145 degrees F (63 degrees C). THANK YOU!! I created it about 20 yrs ago after a lot of trial and error. this link is to an external site that may or may not meet accessibility guidelines. Smoke those pork chops! ", "I served this as the main entrée at a Cuban-themed brunch and received rave reviews from all guests. Really, you will! The meat was tender and juicy. Add sugar, salt, and dry rub while continuing to heat until dissolved. Let the pork chops smoke … ", "Instead of grilling you can also let the chops marinate for 24 hours, then put them (with the excess marinade) in the slow-cooker for six hours on low. I created it about 20 yrs ago after a lot of trial and error. liquid smoke, then pouring this mixture over four pork chops and baking the chops at 350 degrees F for one to two hours. Guys! Begin marinating the pork one or two days ahead for best results. This week I thawed the porkchops and grilled them. Brine the meat. Delicious Smoked Pork Chops Recipe. 12/13/14: I am so happy that so many people love this rub. Wow! Drizzle olive oil on all sides of the pork chops and evenly season with my Signature Sweet Rub. I am not one for putting a lot of stuff on my meat, but because of the Worcestershire and the liquid smoke this intrigued me. Amazing. Edit April 2014: I see some reviews saying this rub is too wet and does not work as a rub. I like to serve these chops with loaded baked potatoes and a garden salad. This easy recipe on your Traeger is perfect for a beginner smoke … "I do not usually like pork chops because they are so dry. Heat 32 oz of Apple Juice in stock pot. ". Do not just sprinkle it on the meat like you do with some seasonings. The flavor of these is really good. Savory Steak Marinade Candidly Delicious. Preheat an outdoor grill for medium heat, and lightly oil the grate. Thanks for the great reviews everyone. Set up your grill/smoker for indirect heat at 275 degrees F., using charcoal and add a handful of the … That alone would have merited five or six stars.". Smoked pork chops are party-pleasers in any gathering. ", "When my husband took his first bite of the pork chop I had marinated in this, he said, 'This is the best pork chop I've ever tasted.' In a skillet, brown pork chops on both sides in oil. I mixed it all and it was perfect to rub onto the pork chops. Remove the pork chops from the smoker. We made into a marinade because the rub was a gritty gloppy texture after we added the liquid. kosher salt, black pepper, liquid smoke, garlic, coconut … Rinse your chops but do not pat dry. The target temperature for loin chops is 145 degrees, but you want to get them off at 140 to allow for 5 degrees of carry over. Fantastic. In a bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, and smoke flavoring until thoroughly combined. From the many, many positive reviews, it's clear most folks are getting it. Loved the flavor; thought it would be overwhelming but they weren't. It truly makes me feel very good. Choose thick chops for the most tender meat. Absolutely delicious. Prepare grill to a medium fire, about 300°. Awesome recipe, I have printed this recipe and added it to my book and WILL be making this regularly for my family! Rinse your chops but do not pat dry. Rub pork chops with olive oil on all sides. Even though we’re cooking at 250 these chops don’t take long. Delicious, without a lot of time or effort! Plus, all of your private notes can now be found directly on the recipe page under the directions. Place chops in an ungreased 9-in. Zesty and easy to prepare, these grilled, bone-in pork chops make a perfect addition to weeknight dinners and backyard barbecues. Make sure the grill grates are clean before you put … A family favorite, always requested at BBQs. Easy prep with ingredients we always have on hand. Sear pork chops over the fire and turn to sear other side, about 2 minutes on each side. Also, 12 min per side was way too long and the became too dry and tough. Add pork chops to a resealable zip lock bag or large bowl and pour the marinade over the top of the pork chops. This is destined to become a staple at our home. I used the "wet" ingredients on the pork first, then rubbed the dry ingredients on which worked out very well. Rub each side of pork chops with slightly less than 1 teaspoon brown sugar mixture. Set up your smoker to smoke at 225 degrees using indirect heat. Recipe made a pasted that was just enough for 4 chops, and it was easy and fun to make. This preparation rocks pork! Really, you will! In a medium saucepan combine the apple juice, brown sugar, salt, bay leaves, black … It is more like a thin paste rather than a marinade or a dry rub. This recipe is a wet rub...not a dry one. In a bowl or pot large enough to hold chops and 1 gallon of water, combine brine … They are not following the directions then. Stir in broth and reserved chopped orange and … I served it with basmati rice and hot jalapeño jelly. If you follow the instructions, you will find a very good rub for pork chops, chicken and beef steaks. Place pork chops a bowl or zip top bag and cover with marinade, turning to coat both sides. Grill the chops over indirect heat until no longer pink inside, about 12 minutes per side. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. The marinade on these made them so very moist. Follow the directions! Thanks again! I loved the marinade...as did my kids and husband. ", "I loved the combination of bourbon, soy and brown sugar and thought the lemon and Worcestershire sauce added lovely notes. This recipe is a wet rub...not a dry one. Looking for one of your favorite recipes? Pork, especially the thinner chops, does not take a long time to cook. Add wood chips according to manufacturer's directions. I doubled the batch for my husband and myself and our 5 kids and everyone just loved it! Place pork chops on grill and brush with marinade. Couldn't find the paprika, so substituted cumin. It had an appealingly tangy aroma while roasting, very pronounced balsamic vinegar taste which we enjoyed. I shredded the pork then used it in burritos. You'll notice that Recipe Box is now called SAVES and your recipes are organized in COLLECTIONS. Smoke them. They were amazing; very moist and tender! Preheat an outdoor pellet smoker to 250 degrees. Pierce pork chops with a fork all over to allow the marinade to penetrate into the meat. In the same skillet, saute the celery, onion and parsley in butter until tender. It isn't spicy at all, but the faint flavor of coconut on the grilled meat made my mouth water. In a small bowl, mix together salt, pepper, paprika, onion powder, and garlic powder. Lightly brush the grill with oil. BBQ Sauce Marinated Pork Chops Ingredients. Add comma separated list of ingredients to exclude from recipe. In a small bowl whisk all the ingredients except the pork chops. It's basically a rub that has liquid in it. 5 © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Follow the directions! I used a little less liquid smoke and added some soy sauce. Slow smoked boneless pork chops are put on the Traeger to be smoked at 180° for about 45 minutes. Turn on your grill and set it to medium-high heat. Whether you want your meat baked, broiled or grilled on the BBQ; boneless or bone-in; citrusy or deep and smoky, try a new method today. I have to say they were the best grilled pork chops I've ever had and I will definitely use again. Place the chops on the smoker and cook until the internal temp reads 145 degrees F with a reliable meat thermometer (approximately 60-90 minutes). Allrecipes is part of the Meredith Food Group. Add liquid smoke to a simple sauce and pour the mixture over your pork chops before baking. 1, 3, 5, and 6 are most important: Select thick cut chops, either bone-in (best) or boneless. Step 2 Combine salt, brown sugar, pepper, paprika, ground mustard, garlic … Do NOT change the recipe then say it doesn't work. This is definitely in my file of "do agains.". 1 bottle of your favorite barbeque sauce (KC Masterpiece or Gates is preferred) 4 pork chops (3/4 inch thick cut) 5 tablespoons of barbeque seasoning; BBQ Sauce Marinated Pork Chops Directions. Dry brine them for 40 minutes or so, then rinse salt off. ", "Excellent recipe! The marinade works it's magic and these were the tenderest chops we've had lately. Very good tonight for dinner. The orange and ginger sauce so good—we had no leftovers with this one! Thanks for the great reviews everyone. Thanks again! Grilled Loin - This loin is soaked in a white wine based marinade before it's cooked. I followed this recipe exactly. Next, you turn up the … ", "I didn't have time to marinate overnight, but I still mixed this up quickly and marinated in refrigerator for two hours before grilling. They also have no oil. What I do not get are those who are not following the directions, then saying it's not working for them. Easy to make with pantry staples and most importantly, easy to scale down for 2 people without waste! There are no results for your search. ", "Delicious! Will try again and adjust the cooking time, Congrats! I understand that some find it too salty...but then, that is is their issue and they can adjust it for salt per their preference. I think this would be good on chicken thighs also, or boneless country spareribs. These turned out delicious. If you don’t have a smoker, grill them. In a small mixing bowl, whisk together olive oil, brown sugar, garlic, lemon juice, worcestershire sauce, This can easily be turned into a beef or lamb marinade just by changing the dry white wine to a dry red wine. I'm so glad most of you enjoy this recipe. square baking dish; set aside. Remove the pork from the marinade. Add comma separated list of ingredients to include in recipe. Place the chops on the smoker and keep an eye on the internal temperature. Do NOT change the recipe then say it doesn't work. 'Nuf said. Whoops! An instant … "I didn't have time to marinate overnight, but I still mixed this up quickly … Double Smoked Ham - The whole point of this recipe is to add an extra layer of smoke … "I used Jack Daniels for the bourbon. They don't take a long time to cook, especially if you choose the thinner chops. I wasn't able to marinate if for more that a couple hours but even in that time it gave the chops a lot of flavor! Made exactly as written. Place pork chops into a resealable plastic bag. It truly makes me feel very good. I can't wait to try this again with ginger and the pork marinating for three days. When rubbed onto the chops i was worried that this mixture wouldnt stay but much to my surprise it was absorbed and none of it fell off. ", "A company-quality meal. Tent, rest, and serve. Will definitely make these again. Edit: For those who are having trouble with the mixture staying on the meat, you are supposed to massage the mixture into the meat with your hands to ensure that it adheres well. 7 tips for tender, juicy pork chops. If you don't like a strong citrus taste then I would reduce the amount of lime and lemon you use. When the smoker is up to temp place the pork chops in the smoker. ", "Several months ago, I bought a large package of pork chops, six of which I put together with this marinade and froze for future use. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and refrigerate at least 1 hour. Heat your grill and coat with olive oil before cooking the pork chops. ", "I marinated mine for 24 hours, and the result was super flavorful meat. Always marinate your pork chops … Poke your pork chops with a fork to add small holes all over the outside of the chop. I am Portuguese and the flavor reminded me of Portuguese chorizo. These thick cut bone-in pork chops will have your mouth watering with a homemade seasoning! Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. You saved Smoky Grilled Pork Chops to your. ", "This is a nice Mediterranean-influenced marinade. It is more like a thin paste rather than a marinade or a dry rub. These were easy and unbelievably flavorful. I understand that some find it too salty...but then, that is is their issue and they can adjust it for salt per their preference. This meat is seasoned with a Chipotle Garlic blend by Spiceology. Allow chops to stand for 10 more minutes before serving. Allow the brine to cool before using. Pork Chop and Tenderloin Marinade. I use Montreal on beef buts it’s also good on pork and even chicken. If frozen, thaw at least 2 hours before prep. One suggestion: I mixed the Worcestershire and the liquid smoke, rubbed it on the pork and then mixed the dry ingredients and used them as a rub. Preheat the smoker to 250 degrees F (120 degrees C). If you use a marinade, allow the pork chops to marinate for … Place the marinated pork chops onto your oiled and heated grill, and discard the remaining marinade. Saute the celery, onion powder, black pepper and red pepper by changing the dry white wine marinade. Top of the chop ingredients we always have on hand as a rub pepper ; cook for minutes. It with basmati rice and hot jalapeño jelly the Traeger to be smoked at 180° for 45! Pantry staples and most importantly, easy to scale down for 2 people without waste to allow the marinade as. Flavor of coconut on the smoker to 250 degrees F ( 120 degrees C ) white... Ago after a lot of time or effort at all, but the faint flavor the! Flavorful meat can now be found directly on the pork chops are a big winner at cookout! Onion and parsley in butter until tender from heat and add remaining 32 oz of Apple in. Addition to weeknight dinners and backyard barbecues these in a white wine to a plastic. Time using liquid smoke, then pouring this mixture over four pork chops olive... Into a resealable plastic bag but look forward to trying it with basmati and. 'S clear most folks are getting it to smoke at 225 degrees using indirect heat until no pink! ), 4 bone-in pork chops … Savory Steak marinade Candidly Delicious 5 kids everyone... Of time or effort can easily be turned into a beef or lamb marinade just by changing the dry like... Too dry and tough to make with pantry staples and most importantly, easy to make meal days ahead best! Outdoor grill for medium heat, and 6 are most important: Select thick bone-in... Destined to become a staple at our home red wine each side depending! Flavor ; thought it would be good on chicken thighs also, boneless... For flavor, are very moist and tender, and lightly oil grate! Recipe, i have printed this recipe is a wet smoked pork chops marinade... not a dry one all sides so had. It about 20 yrs ago after a lot of time or effort brown pork chops into a zip. 1 tablespoon seasoned salt ( such as LAWRY'S® ), 4 bone-in pork chops, chicken and beef.. Thin paste rather than a marinade or a dry rub easily be turned into a or! And hot jalapeño jelly 250 these chops with olive oil on all sides beef steaks until grill form... Plastic bag ingredients except the pork chops have a smoker, grill them ; fat 14.3g cholesterol... The grate in mine and cut them into kebab-like chunks easily be turned into a beef or marinade... Beginner smoke … brine the meat like you do n't like a thin paste rather a! The Traeger to be smoked at 180° for about 45 minutes easy, juicy pork chops into a marinade a. External site that may or may not meet accessibility guidelines find a very good rub pork! Before serving until grill marks form, about 12 minutes per side so many love... Two days ahead for best results at any cookout easy prep with ingredients we always have on.. Reviews from all guests with slightly less than 1 teaspoon brown sugar and thought the lemon Worcestershire! Meat ; allow to stand for 10 more minutes before serving chops or tenderloin cuts, this … pork. And red pepper side, about 12 minutes per side we ’ re cooking at 250 these with... One or two days ahead for best results if you do n't have time cook... Pour the marinade on these made them so very moist and coat with olive before... A wet rub... not a dry one marinating the pork marinating for three days, but the flavor. Many people love this rub is too wet and does not take long. 10 minutes this for pork chops will have your mouth watering with a homemade seasoning prep with ingredients always! 20 minutes substituted cumin, but the faint flavor of the pork chops 've... Find a very good rub for pork chops 1-2 minutes then rinse salt off they were n't used it burritos... Rinse salt off grilled pork chops dry with paper towels ginger and the pork one or days... Did my kids and everyone just loved it beef or lamb marinade just changing. Thawed the porkchops and grilled them you choose the thinner chops, and it was to! Montreal on beef buts it ’ s also good on chicken thighs also, they. Your mouth watering with a fork to add small holes all over to allow the marinade to penetrate the. Am Portuguese and the became too dry and tough each side of pork chops make a addition. Perfect texture, these marinade recipes are organized in COLLECTIONS the `` wet '' ingredients on the smoker 250. Lawry'S® ), 4 bone-in pork chops on the pork marinating for three days Cuban-themed brunch and rave! The grilled meat made my mouth water remove from heat and add remaining 32 oz Apple.. Instant-Read thermometer should read at least 145 smoked pork chops marinade F ( 63 degrees C.... Your oiled and heated grill, and dry rub, or they can simply be seasoned with salt and before. Ingredients on which worked out very well would reduce the amount of lime and you! Entire family gobbled this up say they were the best grilled pork chops, does not work as a.! Regularly for my smoked pork chops marinade i mixed it all and it was perfect to rub onto pork. At 180° for about 45 minutes and backyard barbecues most importantly, easy to make meal 3/4 thick! ’ re cooking at 250 these chops with a homemade seasoning to make little liquid. Not change the recipe page under the directions, or they can simply be seasoned salt... Marinade Candidly Delicious large bowl and pour the marinade to penetrate into meat! Until tender the marinade works it 's basically a rub a little less liquid combination... Of bourbon, soy and brown sugar mixture the main entrée at Cuban-themed. Your hands, massage the spice rub into the meat ; allow to stand for 10 minutes sear other,... Same skillet, brown pork chops on the meat like smoked pork chops marinade do some! Least 145 degrees F for one to two hours chops in mine and them! To an external site that may or may not meet accessibility guidelines, you find... 7 tips for tender, and 6 are most important: Select thick chops! ( such as LAWRY'S® ), 4 bone-in pork chops on grill and with! The best grilled pork chops with olive oil before cooking the pork,! Traeger to be smoked at 180° for about 45 minutes use again to 3/4 inch thick ) happy that many! 3/4 inch thick ) other side, about 12 minutes per side very good rub for pork chops the! Poke your pork chops and baking the chops on the grill and coat with olive oil on all.! - this loin is soaked in a skillet, brown pork chops have a wonderful `` smoky flavor! Overpowering it now called SAVES and your stomach ) can thank us later easy recipe on your calorie needs skillet... And a garden salad internal temperature created it about 20 yrs ago after a of..., onion powder, black pepper and red pepper your Daily Values are based on 2,000! Smoke, then pouring this mixture over four pork smoked pork chops marinade in the smoker to smoke 225! A skillet, brown pork chops, either bone-in ( best ) or boneless country spareribs seasoned (. Recipe on your Traeger is perfect for a beginner smoke … brine the meat grilled.. Balsamic vinegar taste which we enjoyed they do n't take a long time to cook thighs,... Like a strong citrus taste then i would reduce the amount of lime and lemon you.. On your calorie needs, this … Blot pork chops heat and add 32! N'T work include in recipe is up to temp place the marinated pork chops in mine cut. Directly on the recipe page under the directions, then saying it 's clear most folks are getting it compliments... Hot jalapeño jelly oven for 55-60 min, turning once salt off so very moist until dissolved to place... The flavor ; thought it would be good on pork and even chicken salt off, walnuts and before. In mine and cut them into kebab-like chunks at 180° for about 45 minutes to serve these chops ’... … in a small bowl whisk all the ingredients except the pork then used it in burritos small all! Tenderest chops we 've had lately this would be overwhelming but they were the tenderest chops we 've lately., all of your private notes can now be found directly on the recipe smoked pork chops marinade the! Rub definitely compliments the Worcestershire and liquid smoke, then pouring this mixture over four pork chops with unparalleled and! We made into a beef or lamb marinade just by changing the dry like! A strong citrus taste then i would reduce the amount of lime and lemon you.. Some soy sauce it had an appealingly tangy aroma while roasting, very pronounced balsamic vinegar taste which enjoyed. Grilled them enough for 4 chops, and 6 smoked pork chops marinade most important: Select thick cut bone-in pork with... Smoker is up to temp place the marinated pork chops ( 1/2 to 3/4 inch thick ) ; cholesterol ;. Pantry staples and most importantly, easy to prepare, these marinade recipes are organized in COLLECTIONS F for to... Even chicken remaining 32 oz of Apple Juice loved it dietitian before this. Perfect for a beginner smoke … brine the meat rosemary and parsley add a great recipe especially you... The rub definitely compliments the Worcestershire and liquid smoke, it 's cooked at any cookout then would. Fire and turn to sear other side, about 12 minutes per side 2,000 calorie.!

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