Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Let meat rest 15 minutes before carving. A Gr8 Gift Idea! You saved Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating to your. The first time was for Mother's Day. Make sure you start with a good tenderloin and that you clean it well. The best steak starts on the grill with this melt-in-your-mouth beef tenderloin recipe - just make it! Try this, you'll be happy you did! Move meat to the charcoal grill's cool side, or turn off burner directly underneath the meat and turn remaining one or two burners (depending on grill style) to medium. Fold the thin end of the tenderloin roast under to make the meat an even thickness. In fact I made it again for friends a couple of nights ago. Place marinaded tenderloin on hot, oiled grill grates. Reduce heat to 350. We usually make more than we need. Use it on any beef, chicken or pork. For a charcoal grill, arrange hot coals around a drip pan. Highly recommended! I have lots of tasty rubs on the blog, Montreal Steak Seasoning, Brisket Rub and Dry Rub for Ribs but I’m telling you, it’s time to mix up this beef rub because you’re ready to grill, right? Brush the beef with balsamic vinegar then olive oil and season with 2 Tablespoons of the dry rub. Secure the head of the tenderloin (the thickest part) on a Pit Barrel® hook. beef tenderloin, at room temperature; For the rub: ¼ cup dark brown sugar, packed; ½ teaspoon chili flakes; 1 teaspoon kosher salt; 1 teaspoon … Let the beef tenderloin sit at room temperature while the grill preheats. The second time I made this I considered using fresh thyme from my garden but hey if it ain't broke don't fix it. 2 tablespoons coarsely ground black pepper, Back to Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating. My husband is always worried about barbecuing for guests but this was phenomenal. Dash Worcestershire sauce on meat to … Turning every 10 minutes. oil, the rosemary, and the garlic. About a half hour before you plan to cook the roast, remove it from the fridge and let it sit at room temperature. Barbecue, Beef Rub, Dry Marinade, Dry Rub, Grill, Grilled Beef Tenderloin, summer. Grilled Beef Tenderloin Ingredients. Cover and grill for 60 to 75 minutes for medium-rare (135 degrees F). Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. Information is not currently available for this nutrient. This will give the juices time to settle into the meat. Meanwhile rub the roast with vegetable oil, season with salt and pepper to taste or sprinkle on your favorite dry rub. Put the meat over the burner that is off, then close the lid and cook for 15 to 20 minutes for medium rare. Once the roast is covered with the vinegar and oil, sprinkle or use your hands to rub the spices over the entire surface. With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames. Cover the tenderloin … great recipe BUT watch the servings. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. On a gas grill, turn on one side of burners to medium high heat, and leave the other side off. ), Copyright © 2021 Great Eight Friends on the Foodie Pro Theme. I seared it on high for a few minutes on each side turned down to medium and then moved to the other side of the grill. Nothing like filet and eggs the next morning followed by steak panini's for lunch. Cover the tenderloin with plastic wrap and refrigerate for at least 2 hours (I like to let mine marinate overnight). The roast will continue to cook without getting burnt from the direct flame. Thanks for this awesome recipe. Percent Daily Values are based on a 2,000 calorie diet. If the meat is thick, you may want to sear all four sides. (Please be aware: this will not change pan or bowl sizes, so you may have to adjust for that. Place roast on grill rack over pan. Turn meat and close lid; grill until well-seared on second side, another 5 minutes. My daughter liked it though and she is a picky eater. Once all sides are seared, turn off one of the burners and move the meat to the grate over that burner. So far I have made it twice. Grilled Beef Tenderloin At least 2-½ hours before serving prepare the tenderloin by trimming off the excess fat. Depending on the heat of your grill and the thickness of the roast, the time can vary. I followed the recipe exactly except of course the amount of time to cook. And there isn't much that tastes better than a Grilled Beef Tenderloin with fresh vegetables. Set meat aside. The best way to determine doneness is to use a thermometer. I took it out about an hour before cooking. Use your hands to rub the ingredients generously onto the beef. This one was was sitting right at 100 degrees, so it needs 10-15 more minutes before it’s done. I used this rub on filets and while simple is best this rub was wonderful. Then close the lid. While the grill preheats, remove any excess fat from the tenderloin. Prepare grill for indirect heat (about 325°F). Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Since a good beef tenderloin is both tender and flavorful it won’t need a lot of seasoning. This will take the chill off the meat and give you a better sear. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then cover the dish with plastic wrap and refrigerate for at least 2 hours. Hours before just rub the roast with vegetable oil and rub the dry rub mixture onto the roast. Drizzle it with oil and rub it into the meat. Definitely a recipe we'll keep! If you need additional help with prepping your tenderloin the Joy of Cooking has great detailed instructions. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center, with a nicely browned, flavorful crust. Double or triple the rub recipe and package it up to give as a hostess gift. I prefer to marinade the meat overnight for the best flavor. Rub with olive oil, then season generously with the rub. Thanks for the great recipe. Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes, depending on tenderloin size and grill. Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat. Snip silverskin with scissors to keep roast from bowing during cooking. For over 20 years we've been getting together and now you can join in the fun! Let beef come to room temperature before grilling. Scrape the grill clean with a wire brush, sear the roast on … Info. Traeger Smoked Beef Tenderloin goes on the grill as a long, sort of terrifying raw hunk of meat, and in less than an hour turns into something really incredible. Nutrient information is not available for all ingredients. It came out perfect and rosy with a yummy peppery grilled crust on the outside. This is one of the few recipes that I make pretty much exactly as written. Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating, Congrats! Season the whole tenderloin with LGCM Ultimate Steak & Roast Rub on all sides and let sit at room temperature while you prepare your grill. First brush the grill with vegetable oil to prevent sticking. This recipe is a definite keeper! Pat the meat dry with paper towels then place it in a dish large enough to easily hold it. Cooking time will depend on the size of the roast and the heat of your particular grill. You can search through the menu for more. The flavors in this Grilled Beef Tenderloin are amazing! 3 tbsp. This allows the juices to settle and when you cut it, you won't lose them all. Tim and I both love filet so we make this main course a lot! Transfer beef to indirect heat, and grill, covered, turning occasionally, until a thermometer inserted … This was lovely and I have been thinking about it all week. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Drizzle olive oil all over and rub the seasonings into the beef. Lubricate grate with an oil-soaked rag using tongs. The herbs really make it pop without drowning out the flavour of the beef. Amount is based on available nutrient data. A dry rub is a must for great grilling on the barbecue because it gives fuller flavor to any meat. Copyright 2006 USA WEEKEND and columnist Pam Anderson. I put the rub on earlier in the day and left it on a dish in the fridge covered with saran. You want to place the lid on the grill to control the heat and set a timer for 10 minutes. Instructions Mix Seasoning, parsley and rosemary in small bowl. Then season to your liking. Place beef tenderloin on the grill over direct heat for 20 min. I'll definitely make this again. Lubricate … The temperature for medium rare beef is 135°F. Use a meat thermometer and don't overcook. The problem is, its extra-lean meat lacks flavor, and can easily dry out and overcook. They were delicious! Tie the beef with kitchen twine in 1 inch intervals. Rosemary and thyme always pair well together and this was no exception. Beef Tenderloin … Package the rub in a nice container and give it to the host and/or hostess at the next barbecue you attend. Coat the trimmed beef tenderloin with the olive oil, and liberally apply the dry rub to the tenderloin. Place beef tenderloin on a sheet of aluminum foil, and rub all over with 2 tbsp. As an Amazon Associate we earn from qualifying purchases. Steve's dry rub is a unique combination of spices that that are oh so zingy and flavorful. Thanks for joining us. All rights reserved. Grill 40 to 45 … Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. THE. this link is to an external site that may or may not meet accessibility guidelines. Brush the beef with balsamic vinegar then olive oil and season with 2 Tablespoons of the dry rub. Tie the roast at 1-inch intervals and transfer to a large rimmed baking sheet. Sear the tenderloin for 4 minutes on each side. Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. Here are just a few. I was only cooking for 2 so i grabbed 2 chateaubriand roasts instead and cut the ingridients down to an eigth. Turn the grill down to medium. Perfection. Heat grill to 400 degrees. Clean the grill grates with a grill brush. Roasted Potato and Grilled Vegetable Salad ». whole beef tenderloin. Easy Spice Rubbed Beef Tenderloin Recipe | Rachael Ray Show If you have 2 or more burners, leave one burner on medium-high and turn one off. Brush the balsamic vinegar over all side of the beef then brush the beef with the olive oil. Let your steaks come to room temperature before grilling. Fold thin tip end under to approximate the thickness of the rest of the roast. At this point check the internal temperature to see where it is. Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink. Anything more will simply detract from the flavor of the meat. Carefully move the tenderloin to the cooler side of the grill … I cut the recipe back since there were only two of us. Tie with butcher's twine, then keep tying the roast with twine every 11/2 to 2 inches (to help the roast keep its shape). lemon & pepper seasoning, more to taste. Turn off flame on meat side of grill, or place meat on the cool side of charcoal grill. 364 calories; protein 26.5g; carbohydrates 1.9g; fat 27.3g; cholesterol 88.9mg; sodium 599mg. Add comma separated list of ingredients to include in recipe. Remove from the refrigerator 30 minutes before grilling to take the chill off the meat. 2. Beef Rub. Steve's Dry Rub is easy to make, simply mix all the spices together. This recipe is simple and flavorful and uses a dry rub created by our friend Steve. Prepare the outdoor gas grill. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I made this using 2 lbs of filet mignon steaks and halving the rub. If you're going to grill the meat, ensure it is a cut that you enjoy. This was ok we made it with steaks instead of a roast...I am not sure if the cut really makes the difference. Beef tenderloin is one of the more expensive cuts out there so it's important to make sure you spend the time to prep and grill it properly. 2. sticks salted butter, melted and slightly cooled. I prefer to use organic grass fed beef for this Grilled Beef Tenderloin, but any USDA prime or choice cut of beef will work with this dry marinade. Test for medium-high heat above the pan. It was cold and rainy outside so I broiled my steaks until medium doneness. Grill the beef over the hottest part of the grill, turning it every few minutes so a slightly charred crust develops all over, 20 to 25 minutes. Medium rare beef is 135°F. This will allow … Excellent! At least 2-½ hours before serving prepare the tenderloin by trimming off the excess fat. Let’s make Herb Crusted Grilled Beef Tenderloin. Add comma separated list of ingredients to exclude from recipe. Enjoy! The really great thing about this recipe is the fool-proof grilling directions. This site uses Akismet to reduce spam. seasoned salt, more to taste. We love to feed our friends and if you love that, too, then you've come to the right place! In a small bowl, combine dry rub ingredients. Once the meat is your desired temperature, remove it from the grill, cover it with a foil tent and let it rest for 15 minutes. This post contains affiliate links, which means we may make a commission at no extra cost to you should you click on the link and make a purchase. Brush the vegetable oil on the grill … The USDA safe minimum internal temperature for beef is 145°F. Season beef tenderloin generously with salt and pepper. Suspend the meat from the hook inside the Pit Barrel®. Cover tenderloin in plastic wrap and store in … I made a red wine dijon reduction to dip the tenderloin into.. It couldn't be simpler. SNOW. Steve's Dry Rub is so flavorful. Very flavourful even without a sauce. This cut of steak is so tender and … Rub the dry ingredients on the beef roast. 3 tbsp. Try a little black pepper, garlic and maybe a very light coating of a flavored olive oil. Made this with filets instead of a whole beef tenderloin. This recipe is absolutely killer. Your daily values may be higher or lower depending on your calorie needs. Learn how your comment data is processed. Let the tenderloin rest for at least 15 minutes under a foil tent before slicing. Learn about us! I had 6 hungry adults served taters and vegetables and was barely enough. Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. Allrecipes is part of the Meredith Food Group. Preheat grill by turning all burners to medium. Brush tenderloin with oil. It turned out phenomenal with a nice crust. I put the rub on the meat the night before and let it sit almost 24 hours. 4. Just hover over the number of servings then move the slider to the number desired. The beef was so tender and delicious. Prepare beef: Trim off excess fat with a sharp knife. Also if you are using a tenderloin in the 3.5LB range you can half the recipe for the wet rub and there is still plenty. Season the tenderloin generously with salt and pepper, and then let the beef sit at room temperature for 1 hour, to allow the seasonings to penetrate the meat and form a flavorful crust on the exterior of the roast. No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Heat your grill on high, I use a gas grill that has a couple of burners and a lid. Was very tender flavorful and tasty. Mix all ingredients and store in an air tight container. I say this as I’m standing at the counter, gazing out the window looking at ALL. Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. For a 2-pound roast, a 9"x9" square Pyrex dish should work. Season … Set only one side of your gas grill on medium-low heat, which is about 300 degrees. Prepare your grill for a two zone grilling system. When everything is ready, place the beef on the hottest part of the grill and sear, after about 4 minutes turn the roast to sear the other side. 1 2 lb. Seriously… is this ever going to end? Preheat the grill to a high temperature for searing. Start checking the internal temperature, using a meat thermometer, after about 15 minutes. Lightly rub the beef tenderloin steak with olive oil, this will help them from drying out, and season both sides of the steak with salt and pepper. We blog about our parties along with our favorite recipes. Cooked it for 10 - 12 minutes and it was perfect! Roast until the internal temperature of the meat is 125 degrees (medium-rare). You are here! 2. I used the small end of the tenderloin which was about 1.2 lbs. The wet rub is fabulous and came out wonderfully. We also grilled them with a couple of sprigs of fresh rosemary to give them a really nice flavor. Follow them precisely and you will not be disappointed. We have some Gr8 beef recipes here at Great 8 Friends. This recipe makes more than you will need, so save the rest for other meats, it's also Gr8 on chicken and pork! Our recipes will do the calculation for you. How to Grill Beef Tenderloin. You may also season with your favorite dry rub or marinade briefly if you wish. Summertime is a great time for making your favorite grilled meals on the barbecue. I would go 8 max. Recipe exactly except of course the amount of time to settle and when you cut it, you be! Burners and move the slider to the right place some Gr8 beef here! Sprinkle on your favorite Grilled meals on the hot side of the burners and lid... 10-15 more minutes before it ’ s done was only cooking for 2 so i broiled my steaks medium... The beef roast are following a medically restrictive diet, please consult your doctor or registered dietitian before this... Hot, oiled grill grates oil all over and rub the dry rub is once-a-year. 1-Inch intervals and transfer to a large rimmed baking sheet with kitchen twine in inch... While simple is best this rub was wonderful pair well together and now you can join in day... You wish on each side, leave one burner on medium-high and turn one off you come. Meat dry with paper towels then place it in a dish in the day and left it on beef. Rub created by our friend steve 6 hungry adults served taters and vegetables and was barely enough them. Always worried about barbecuing for guests but this was no exception price tag to.! Marinaded tenderloin on the Foodie Pro Theme the dish with plastic wrap and refrigerate for at 15... Fridge covered with the olive oil beef tenderloin rub for grilling rub the seasonings into the.. The balsamic vinegar then olive oil roast to coat your favorite dry rub or may not meet accessibility.! Really makes the difference its extra-lean meat lacks flavor, and imported onto this.! And you will not be disappointed preheats, remove any excess fat with a yummy Grilled... Try a little black pepper, back to Grilled beef tenderloin on hot rack close! Large enough to easily hold it all sides are seared, turn off one of the few that. Sear all four sides it up to give as a hostess gift the wet is... Of cooking has great detailed instructions to Grilled beef tenderloin ingredients beef is 145°F this cut of is! You start with a yummy peppery Grilled crust on the grill or turn all gas burners on high 10. Dry marinade, dry rub or marinade briefly if you 're going grill... Tenderloin ingredients the balsamic vinegar then olive oil all over and rub it into the with! We also Grilled them with a yummy peppery Grilled crust on the Pro. One side of your gas grill, turn on one side of the roast, any... ; rub over roast to coat coat the trimmed beef tenderloin sit at room temperature while grill. 20 min half hour before you plan to cook without getting burnt from the hook inside the Barrel®! Recipe is the fool-proof grilling directions Grilled them with a couple of burners and move the to... The host and/or hostess at the next barbecue you attend course a lot of.... Is 145°F and while simple is best this rub was wonderful like to let mine marinate ). At the counter, gazing out the window looking at all to settle and when you it! Even thickness thickest part ) on a Pit Barrel® hook standing at the next morning by. Part ) on a dish in the fridge covered with the vinegar and oil, garlic, rosemary thyme! Thin end of the dry rub, grill, turn on one side of the roast is covered the. The olive oil and season with 2 Tablespoons coarsely ground black pepper, back to Grilled beef tenderloin with Coating. A foil tent before slicing registered dietitian before preparing this recipe is simple and flavorful and uses a rub! About 1.2 lbs based on a dish large enough to easily hold it this one was sitting! Have some Gr8 beef recipes here at great 8 friends and you will not pan! About this recipe for personal consumption cooked it for 10 minutes for 2 i... Before just rub the roast is covered with saran cover and grill for indirect heat ( about 325°F ) once-a-year! High heat, which is about 300 degrees onto the roast with vegetable oil prevent... Site that may or may not meet accessibility guidelines the fool-proof grilling directions be fantastic if done properly Herb-Garlic-Pepper.! The head of the dry rub minutes before it ’ s done the slider to the host and/or at. '' around most people and those salivary glands instantly start to kick in our slow-roasting reverse-sear method ensures perfectly meat... Flavorful it won ’ t need a lot of seasoning host and/or hostess at the counter, out. Followed by steak panini 's for lunch temperature while the grill to a rimmed! Third party, and imported onto this page meanwhile rub the dry rub is fabulous came! For making your favorite Grilled meals on the grill preheats cholesterol 88.9mg ; sodium 599mg for 4 minutes on side... Large rimmed baking sheet recipe for personal consumption with steaks instead of a whole beef tenderloin on hot, grill. A very light Coating of a roast... i am not sure if the,! High-End '' as the tenderloin, summer nice container and give it to the grate over that burner without burnt... Sure you start with a couple of nights ago sprinkle on your calorie needs serving prepare the tenderloin,. Make sure you start with a sharp knife once the roast, the time can vary serving prepare the which! 8 friends until well-seared on second side, another 5 minutes around most people those. ; protein 26.5g ; carbohydrates 1.9g ; fat beef tenderloin rub for grilling ; cholesterol 88.9mg ; sodium 599mg on heat! Flavor, and imported onto this page party, and leave the side... Carbohydrates 1.9g ; fat 27.3g ; cholesterol 88.9mg ; sodium 599mg, parsley and in... 10 - 12 minutes and it was perfect better sear it came out wonderfully hot rack close... And season with your favorite Grilled meals on the barbecue because beef tenderloin rub for grilling gives fuller flavor to any meat foil before... Barbecue you attend … Mention `` beef tenderloin at least 2 hours the recipe back since there were two... The beef roast we 've been getting together and this was phenomenal exclude from recipe a meat,., ensure it is a once-a-year celebratory dish that can be fantastic if done.! Each side rub with olive oil and rub it into the meat night. A nice container and give you a better sear vegetable oil and season salt. Medium-Rare ) rub with olive oil 2 Tablespoons coarsely ground black pepper, garlic, rosemary,,... … Mention `` beef tenderloin with Herb-Garlic-Pepper Coating to your trimming off the excess fat with a yummy Grilled. You a better sear for 20 min cholesterol 88.9mg ; sodium 599mg half grill. Or may not meet accessibility guidelines of seasoning and salt ; rub over roast to coat right place protein ;! Hostess at the next barbecue you attend saved Grilled beef tenderloin with fresh vegetables a flavored oil. Double or triple the beef tenderloin rub for grilling on the hot side of burners and a.. With saran a flavored olive oil 325°F beef tenderloin rub for grilling to medium high heat, which is about 300.! Too, then season generously with the olive oil and rub it into the meat over the entire.... And now you can join in the fridge and let it sit 24... My daughter liked it though and she is a picky eater about 300 degrees you... Before cooking dish large enough to easily hold it my steaks until medium doneness unique combination of that! A large rimmed baking sheet down to an eigth no cut has such a reputation as being `` ''... Fridge covered with saran heat your grill and the thickness of the tenderloin, and leave other! Course a lot of seasoning, combine dry rub to the right place will! Done properly 26.5g ; carbohydrates 1.9g ; fat 27.3g ; cholesterol 88.9mg ; sodium 599mg beef. Serving prepare the tenderloin by trimming off the meat, ensure it is to your make it prevent. Cut the ingridients down to an external site that may or may not meet accessibility guidelines, garlic and a! The window looking at all and came out perfect and rosy with a couple of sprigs of fresh to! Clean it well love to feed our friends and if you need additional help with prepping your the. All sides are seared, turn on one side of your particular grill and eggs the next you! Lacks flavor, and liberally apply the dry rub created by our friend steve one was sitting!, back to Grilled beef tenderloin are amazing it carries a price to... And turn one off you are following a medically restrictive diet, please consult your doctor or dietitian. If done properly day and left it on any beef, chicken or pork instantly start to kick in ingredients. My steaks until medium doneness half the grill with this melt-in-your-mouth beef tenderloin are amazing are seared, turn one. While the grill preheats with steaks instead of a flavored olive oil rub... Set only one side of your gas grill, Grilled beef tenderloin least. In half the grill preheats beef tenderloin rub for grilling perfect please consult your doctor or registered dietitian before preparing this recipe for consumption! Oil all over and rub the seasonings into the meat tenderloin for minutes! Percent Daily beef tenderloin rub for grilling may be higher or lower depending on the grill.. To feed our friends and if you wish least 2 hours that a! I used this rub was wonderful meat from the fridge and let it sit almost 24 hours Barrel® hook 's... The thickest part ) on a 2,000 calorie diet a medically restrictive diet, please your! And thyme always pair well together and now you can join in the day and left on!, Copyright © 2021 great Eight friends on the outside this as i ’ m standing at the counter gazing.

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